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Beef by the Share

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How It Works

Ordering your NorWeska Beef Package

1. Select Your Quantity

Meat Pricing

As quantity increases, price per pound decreases.
Final prices are determined by actual (hanging weight). Hanging weights will vary slightly.
All prices include processing & delivery.

Choose the amount of beef that fits your needs:

1/8 Beef

Estimated Cost: $7.11 per pound x 100 lbs = $711

Hanging Weight: ~100 lbs

Boxed Weight: ~65 lbs 

1/4 Beef

Estimated Cost: $6.86 per pound x 200 lbs = $1,372

Hanging Weight: ~200 lbs

Boxed Weight: ~130 lbs

1/2 Beef

Estimated Cost: $6.61 per pound x 400lbs = $2,644

Hanging Weight: ~400 lb

Boxed Weight: ~260 lbs 

Whole Beef

Estimated Cost: $6.36 per pound x 800 lbs = $5,088

Hanging Weight: ~800 lbs

Boxed Weight: ~520 lbs 

The prices above are approximate; the final price depends on the animal’s actual hanging weight.

All prices include processing and delivery.

2. Choose Your Processing Package

We offer two processing packages to suit your preferences. Each package includes a variety of premium cuts and ground beef options.

The NorWeska Prime

Enjoy bone-in or bone-out, 1-inch thick cuts for a classic selection of premium beef

Choose between bone-in or bone-out options for your cuts:

Bone-in:

  •    -T-bones
  •    -Ribeyes
  •    -Chuck Roast
  •    -Rump Roast
  •    -Sirloin Tip Roast
  •    -Stew Meat
  •    -Short Rib
  •    -Sirloin
  •    -Brisket
  •    -Burger Packages
  •    -Top Round (Choose Cube Steak or 1lb packages of Burger)

Bone-out:

  •    -New York Strips
  •    -Filet Mignon
  •    -Ribeyes
  •    -Chuck Roast
  •    -Rump Roast
  •    -Sirloin Tip Roast
  •    -Stew Meat
  •    -Short Rib
  •    -Sirloin
  •    -Brisket
  •    -Burger Packages
  •    -Top Round (Choose Cube Steak or 1lb packages of Burger)

*Quantities will vary depending on the size of your order. You can see the specific quantities for each order size on the order form.

The NorWeska Burger Boss

Choose between bone-in or bone-out options for your cuts.

Bone-in:

  •     -T-bones
  •     -Ribeye
  •     -Sirloin Steaks
  •     -Short Ribs
  •     -Chuck Roasts
  •     -1lb Burger Packages

Bone-out:

  •     -New York Strips
  •     -Filet Mignon
  •     -Sirloin Steaks
  •     -Short Ribs
  •     -Chuck Roasts
  •     -1lb Burger Packages

 

*Quantities will vary depending on the size of your order. You can see the specific quantities for each order size on the order form.

Custom Processing

Not seeing what you like? No problem! Download our Custom Processing Form, fill it out, and upload it directly on the order form or email it to us at norweskabeef@gmail.com.

3. Pay Your Deposit

Once you’ve placed your order, you’ll receive an invoice from NorWeska to pay the $50 deposit and reserve your beef. We’ll also provide an estimated delivery timeline for your order. Your remaining balance will be determined at time of processing.  

4. Coordinate Delivery

We will deliver your beef order directly to you. If you don’t live near a major highway or interstate, we’ll work with you to coordinate a convenient meeting spot that works for you.

Your final payment is due upon delivery and may be paid in person or via emailed invoice.

 

5. Store & Enjoy

Store your beef in your freezer and savor the incredible flavor for weeks to come.

  • Place an Order

    Let's get started by telling us about yourself for contact and delivery purposes
  • Your Order Details

  • Meat Pricing
    Includes processing & delivery

    The prices below are approximate; the final price depends on the animal's actual hanging weight.

     

    1/8 Estimated Cost $7.11 per pound x 100lbs (hanging weight) = $711

    • Hanging Weight: ~100 lbs
    • Boxed Weight: ~65 lbs 

     

    1/4 Estimated Cost $6.86 per pound x 200lbs (hanging weight) = $1,372

    • Hanging Weight: ~200 lbs
    • Boxed Weight: ~130 lbs

     

    1/2 Estimated Cost $6.61 per pound x 400lbs (hanging weight) = $2,644

    • Hanging Weight: ~400 lbs
    • Boxed Weight: ~260lbs

     

    Whole Estimated Cost $6.36 per pound x 800lbs (hanging weight) = $5,088

    • Hanging Weight: ~800lbs
    • Boxed Weight: ~520lbs

     

    This pricing includes the cost of our beef processing options. Additional fees may apply if you select a custom option.

    You will choose your processing options on the next page.

  • Beef Processing

    You can have your beef processed in a few ways. You can choose one of our preset options or select your own.
  •  Whole Beef Processing

    NorWeska Prime | Choose Bone-in or Bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 24 T-bones
    • 24 Ribeyes
    • 8 Chuck Roast
    • 8 Rump Roast
    • 8 Sirloin Tip Roast
    • 20-25lb Stew Meat
    • 8 Short Rib
    • 8 Sirloin
    • 1 Brisket
    • 160-190lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

    -OR-

    Bone-out

    • 24 New York Strips
    • 24 Filet Mignon
    • 24 Ribeyes
    • 8 Chuck Roast
    • 8 Rump Roast
    • 8 Sirloin Tip Roast
    • 20-25lb Stew Meat
    • 8 Short Rib
    • 8 Sirloin
    • 1 Brisket
    • 160-190lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

     

    NorWeska Burger Boss | Choose bone-in or bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 24 T-bones
    • 24 Ribeyes
    • 24 Sirloin Steaks
    • 16 Short Ribs
    • 8 Chuck Roast
    • 220-260lb of 1lb Burger Packages

    -OR-

    Bone-out

    • 24 New York Strips
    • 24 Filet Mignon
    • 24 Sirloin Steaks
    • 16 Short Ribs
    • 8 Chuck Roast
    • 220-260lb of 1lb Burger Packages
  • 1/2 Beef Processing

    NorWeska Prime | Choose Bone-in or Bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 12 T-bones
    • 12 Ribeyes
    • 4 Chuck Roast
    • 4 Rump Roast
    • 4 Sirloin Tip Roast
    • 9-12lb Stew Meat
    • 4 Short Rib
    • 4 Sirloin
    • 1/2 of a Brisket
    • 80-90lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)
       

    -OR-

    Bone-out

    • 12 New York Strips
    • 12 Filet Mignon
    • 12 Ribeyes
    • 4 Chuck Roast
    • 4 Rump Roast
    • 4 Sirloin Tip Roast
    • 9-12lb Stew Meat
    • 4 Short Rib
    • 4 Sirloin
    • 1/2 of a Brisket
    • 80-90lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

     

    NoWeska Burger Boss | Choose bone-in or bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 12 T-bones
    • 12 Ribeyes
    • 12 Sirloin Steaks
    • 8 Short Ribs
    • 4 Chuck Roast
    • 110-130lb of 1lb Burger Packages

    -OR-

    Bone-out

    • 12 New York Strips
    • 12 Filet Mignon
    • 12 Sirloin Steaks
    • 8 Short Ribs
    • 4 Chuck Roast
    • 110-130lb of 1lb Burger Packages
  • 1/4 Beef Processing

    NorWeska Prime | Choose Bone-in or Bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 6 T-bones
    • 6 Ribeyes
    • 2 Chuck Roast
    • 2 Rump Roast
    • 2 Sirloin Tip Roast
    • 4-5lb Stew Meat
    • 2 Short Rib
    • 2 Sirloin
    • 1/4 of a Brisket
    • 40-45lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

    -OR-

    Bone-out

    • 6 New York Strips
    • 6 Filet Mignon
    • 6 Ribeyes
    • 2 Chuck Roast
    • 2 Rump Roast
    • 2 Sirloin Tip Roast
    • 4-5lb Stew Meat
    • 2 Short Rib
    • 2 Sirloin
    • 1/4 of a Brisket
    • 40-45lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

     

    NorWeska Burger Boss | Choose bone-in or bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 6 T-bones
    • 6 Ribeyes
    • 6 Sirloin Steaks
    • 4 Short Ribs
    • 2 Chuck Roast
    • 55-65lb of 1lb Burger Packages

    -OR-

    Bone-out

    • 6 New York Strips
    • 6 Filet Mignon
    • 6 Sirloin Steaks
    • 4 Short Ribs
    • 2 Chuck Roast
    • 55-65lb of 1lb Burger Packages
  •  1/8 Beef Processing

    NorWeska Prime | Choose Bone-in or Bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 3 T-bones
    • 3 Ribeyes
    • 1 Chuck Roast
    • 1 Rump Roast
    • 1 Sirloin Tip Roast
    • 2-3lb Stew Meat
    • 1 Short Rib
    • 1 Sirloin
    • 1/8 of a Brisket
    • 15-20lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

    -OR-

    Bone-out

    • 3 T-bones
    • 3 Ribeyes
    • 1 Chuck Roast
    • 1 Rump Roast
    • 1 Sirloin Tip Roast
    • 2-3lb Stew Meat
    • 1 Short Rib
    • 1 Sirloin
    • 1/8 of a Brisket
    • 15-20lb of 1lb Burger Packages
    • Top Round (Choose Cube Steak or 1lb packages of Burger, from selection below)

     

    NorWeska Burger Boss | Choose bone-in or bone-out from the selection below, 1-inch thick cuts

    Bone-in

    • 3 T-bones
    • 3 Ribeyes
    • 1 Sirloin Steak
    • 2 Short Ribs
    • 1 Chuck Roast
    • 30-35lb of 1lb Burger Packages

    -OR-

    Bone-out

    • 3 New York Strips
    • 3 Filet Mignon
    • 1 Sirloin Steak
    • 2 Short Ribs
    • 1 Chuck Roast
    • 30-35lb of 1lb Burger Packages
  • Each animal varies in hanging weight; the numbers above are approximate but should be very close.

  • Custom Processing

    We will email you a cut sheet for your custom processing order.

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Contact Us

(605) 881-1566

norweskabeef@gmail.com

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